Zoya Okun: search on Z-Library

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1

High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation

Levy, Rachel, Okun, Zoya, Shpigelman, Avi

Journal:

Food Engineering Reviews

Year:

2020

File:

PDF, 904 KB

2020

2

The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system

Eran Nagar, Eden, Berenshtein, Liora, Hanuka Katz, Inbal, Lesmes, Uri, Okun, Zoya, Shpigelman, Avi

Journal:

Journal of Food Engineering

Year:

2021

File:

PDF, 4.70 MB

2021

3

Differential Cytostatic and Cytotoxic Action of Metallocorroles against Human Cancer Cells: Potential Platforms for Anticancer Drug Development

Lim, Punnajit, Mahammed, Atif, Okun, Zoya, Saltsman, Irena, Gross, Zeev, Gray, Harry B., Termini, John

Journal:

Chemical Research in Toxicology

Year:

2012

Language:

english

File:

PDF, 607 KB

english, 2012

4

Metallocorroles as cytoprotective agents against oxidative and nitrative stress in cellular models of neurodegeneration

Lana Kupershmidt, Zoya Okun, Tamar Amit, Silvia Mandel, Irena Saltsman, Atif Mahammed, Orit Bar-Am, Zeev Gross, Moussa B. H. Youdim

Journal:

Journal of Neurochemistry

Year:

2010

Language:

english

File:

PDF, 802 KB

english, 2010

5

Manganese Corroles Prevent Intracellular Nitration and Subsequent Death of Insulin-Producing Cells

Okun, Zoya, Kupershmidt, Lana, Amit, Tamar, Mandel, Silvia, Bar-Am, Orit, Youdim, Moussa B. H., Gross, Zeev

Journal:

ACS Chemical Biology

Year:

2009

Language:

english

File:

PDF, 1.54 MB

english, 2009

6

The effect of pressure level and cycling in high-pressure homogenization on physicochemical, structural and functional properties of filtered and non-filtered strawberry nectar

Joubran, Alice Moscovici, Katz, Inbal Hanuka, Okun, Zoya, Davidovich-Pinhas, Maya, Shpigelman, Avi

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 1.47 MB

english, 2019

7

The structure-dependent influence of high pressure processing on polyphenol-cell wall material (CWM) interactions and polyphenol-polyphenol association in model systems: Possible implication to accessibility

Nagar, Eden Eran, Berenshtein, Liora, Okun, Zoya, Shpigelman, Avi

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 1.52 MB

2020

8

Superoxide dismutase activity of corrole metal complexes

Eckshtain, Meital, Zilbermann, Israel, Mahammed, Atif, Saltsman, Irena, Okun, Zoya, Maimon, Eric, Cohen, Haim, Meyerstein, Dan, Gross, Zeev

Journal:

Dalton Transactions

Year:

2009

Language:

english

File:

PDF, 131 KB

english, 2009

9

Digestive fate of polyphenols: updated view of the influence of chemical structure and the presence of cell wall material

Eran Nagar, Eden, Okun, Zoya, Shpigelman, Avi

Journal:

Current Opinion in Food Science

Year:

2020

Language:

english

File:

PDF, 2.70 MB

english, 2020

10

Fine Tuning the Reactivity of Corrole-Based Catalytic Antioxidants

Okun, Zoya, Gross, Zeev

Journal:

Inorganic Chemistry

Year:

2012

Language:

english

File:

PDF, 1.51 MB

english, 2012

11

The effect of pressure on the kinetics of polyphenolics degradation – Implications to hyperbaric storage using Epigallocatechin-gallate as a model

Shkolnikov, Hani, Belochvostov, Valeria, Okun, Zoya, Shpigelman, Avi

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 1.26 MB

2020

12

Cellular Uptake and Organ Accumulation of Amphipolar Metallocorroles with Cytoprotective and Cytotoxic Properties

Okun, Zoya, Kupershmidt, Lana, B. H. Youdim, Moussa, Gross, Zeev

Journal:

Anti-Cancer Agents in Medicinal Chemistry

Year:

2011

Language:

english

File:

PDF, 230 KB

english, 2011

13

Utilization of high-pressure homogenization of potato protein isolate for the production of dairy-free yogurt-like fermented product

Levy, Rachel, Okun, Zoya, Davidovich-Pinhas, Maya, Shpigelman, Avi

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 5.08 MB

2020

14

Changes in the shelf life stability of riboflavin, vitamin C and antioxidant properties of milk after (ultra) high pressure homogenization: Direct and indirect effects

Sharabi, Sion, Okun, Zoya, Shpigelman, Avi

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 706 KB

english, 2018

15

The Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic Acid

Hanuka Katz, Inbal, Eran Nagar, Eden, Okun, Zoya, Shpigelman, Avi

Journal:

Year:

2020

Language:

english

File:

PDF, 2.92 MB

english, 2020

16

Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates

Katzav, Hadas, Chirug, Libi, Okun, Zoya, Davidovich-Pinhas, Maya, Shpigelman, Avi

Journal:

Year:

2020

File:

PDF, 3.55 MB

2020

17

Iron ions as mediators in pectin-flavonols interactions

Chirug, Libi, Okun, Zoya, Ramon, Ory, Shpigelman, Avi

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 8.00 MB

english, 2018

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